By Eric Bach
Fredericksburg Nationals
Jeremy De La Rosa had a pair of hits and Bryan Caceres pitched five solid innings, but the FredNats gave up six runs combined in the 6th and 7th innings to fall 9-0 in the series opener at Segra Stadium in Fayetteville, N.C.
The FredNats threatened a few times early, leaving men on base in the 2nd, 3rd and 4th innings. Fayetteville scored single runs in the 3rd and 5th innings to lead 2-0 and the door was wide open for the FredNats, but they were unable to get on the board to put the pressure on. Caceres stranded a total of six runners on base and did not walk a man, but he takes the loss and falls to 3-3 on the season.
Rhett Kouba was excellent for the Woodpeckers out of the bullpen, pitching four innings, giving up just two hits – both to De La Rosa – and he struck out eight. The FredNats struck out a total of 14 times in the game.
Fredericksburg will try to bounce back tomorrow when they send 2018 first-round pick Mason Denaburg to the hill for his second start of the season. 7:05 first pitch at Segra Stadium.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and