Before the Thanksgiving holiday, we’re going to sign off a bit early this year.
While we take an extended break from publishing new content on our website, we’ll be working on some upgrades to our site. We’ve got some exciting news about our site we’re going to share soon, so stay tuned.
We’ll post breaking news on Twitter and Facebook and send email updates (you can sign up for them here) as warranted.
In the meantime, I wish you the best the Thanksgiving season has to offer. This year, I hope you reunite with family and friends you may not have seen in 2020.
I’m thankful for my wife and baby girl, who make my life more fulfilling every day. I’m grateful for our extended family, who support us every day.
And I’m thankful for the people — many of whom I call friends — who have made me stronger, better, and wiser in all that I do.
I’m humbled by our advertisers and paid members who, over the past 11 years, have supported our mission of bringing you local news.
I hope you have a Happy Thanksgiving. We’ll be back with new content on Monday, November 29.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries