A veteran Prince William County Public Schools teacher opened a campaign rally for Glenn Youngkin.
Debbie Sciler taught advanced world history and geography at Osbourn Park and Colgan high schools for 18 years before leaving the government school division this summer. She's now teaching at a private school.
She's not shy about why she chose to leave.
This article is exclusively for our Locals Only members. Please Sign In or upgrade to become a Locals Only Member today!
Your support helps us continue delivering more in-depth community news that matters to you.
Recent Stories
Local leaders will decide on a Davis Ford Road church proposal, while the Haymarket Islamic Center seeks approval for a new place of worship. Plus, Fairfax County Police investigate a fatal crash in Centreville, and Trump nominates Hung Cao for a top Navy position.
The Town of Haymarket’s Fiscal Year 2026 (FY2026) budget will be presented to the Town Council on Monday, March 3, at 7 p.m. by Town Manager and Zoning Administrator Emily L. Kyriazi.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
Three of Old Dominion Humane Society’s longest residents—Crash, Ziggy, and Butterscotch—have patiently waited for their forever homes, watching hundreds of other dogs find loving families.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
