Kaaren (yes 2 a’s) Penland Lowder, a life-long learner, educator, administrator, aunt, mother, grandmother, and wife departed this world and began her heavenly life on October 11, 2021. She takes with her a disdain for advice rejecting complainers, meetings (especially those without snacks), and exceptional expertise in all things in special education. Kaaren also takes with her the uncanny ability to find hotels with pools in pre-Internet days, to plan fun filled family activities (cruise director extraordinaire), to make others feel comfortable when talking, joyful when smiling, and an easy ability to readily forgive. She loved beaches (movie and real), flip flops, Tieks shoes, Steel Magnolias (pink was her signature color), garden gnomes, her children (hers and at school), grandchildren, and husband of over 50 years. She will always remind us not to take life too seriously, that underwear and tee shirts are valued Christmas gifts, and never to get pickpocketed. Although “this meeting is over” may we all have the experience to meet up with her again in paradise. Until then, keep the tickle bugs flying and as she would say “Goodnight John boy.”
Recent Stories

Mary Washington Healthcare (MWHC) has appointed Dr. Christopher Newman, MD, MBA, as its new President and Chief Executive Officer (CEO). Dr. Newman, who has been with MWHC since 2019 as Chief Operating Officer and Chief Medical Officer, takes over following the departure of Dr. Michael McDermott, who served as CEO since 2015.

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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and