Erlinda Wolertz, 76, recently from Virginia, passed away on August 7th, 2021.
Linda was born in Tagcatong, Carmen, Nasipit in the Northern Agusan area of the Philippines to Tiao Chong & Vicenta on August 30th, 1944. She attended elementary school at Tagcatong Elementary and high school at Pacifican Institute. She went to college at University of the Visayas in Cebu for her teaching license in English. She traveled to the United States on a work visa while working for Carla Manufacturing. In Chicago she met Bruce and they married on May 23rd, 1973.
Linda is preceded in death by her mom Vicenta, her father Tiao Chong, her stepmother Gleceria, her sister Cerila, and her brothers Evangelino, and Rudolfo.
Linda is survived by her husband Bruce, and her daughters Mae Lynn and Sheryl. Her brothers Leonardo and Edgardo and her sister Penancia mourn her loss as well as her childhood friend Elecita Young. She was a proud grandmother to Naomi, Vicenta, Sonya, and Lucas and she leaves behind many nieces, nephews, and cousins.
Linda will be buried at Sunset Memorial Gardens on Wednesday October 25th, 2021 for anyone who wishes to visit her or bring flowers. She would have been happy to have people grow plants, and in particular roses, in honor of her life. She would also have been happy if people made beautiful quality crafts, in particular quilts, or cooked good meals when remembering her. Anyone desiring to make financial contributions can make them to Mae Lynn Wolertz.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and