This photo of a car engulfed in flames was sent to us by a PLN reader who was driving on Joplin Road on Saturday, May 22.
The reader tells us she came upon the car already engulfed in flames and called 9-1-1. The car was parked in the road, about 2 miles west of Quantico National Cemetery.
The car, which appears to be a Nissan sedan, had 30-day temporary license plates attached to its rear. The driver was nowhere to be found, the reader tells us.
Fire crews were dispatched at 3:17 p.m to douse the blaze and reopen the roadway, which connects Interstate 95 with Route 234 south of Manassas, at Independent Hill.
Submit photos and news tips by email [email protected] or by Twitter, @PotomacLocal
Author
Recent Stories
Looking for a powerful and unforgettable theatre experience? Join Actors Theatre at the ARTfactory for Every Brilliant Thing by Duncan Macmillan.
Mochi is an affectionate and friendly 8-year-old cat who is hoping to find her forever home.
The Prince William County Commonwealth’s Attorney’s Office has been ordered to pay a $22,250 sanction for violating Virginia’s Freedom of Information Act (FOIA).
In a unanimous vote, the Stafford County School Board approved a $503.1 million budget request for Fiscal Year 2026 following a lengthy discussion and public hearing that brought passionate testimony from teachers, parents, and community members.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
