George still doesn’t have a family after almost 6 long months of being overlooked. We have a hunch that it might be his eye that turns people away, but he is just like any other lovable kitty and he can see perfectly fine. He’s been moved room to room from one adoption area to another and still no luck.He’s been surrounded by kitties who have found their home but can’t land one of his own. Not even one meet and greet.
He’s been with other cats and doesn’t mind them at all. He doesn’t seem to be bothered by the dogs passing by his window but he’s never been actually tested with them.
At this point, a loving foster home would be considered for him just to give him a little hope that he is loved as much as we tell him he is.George has always had a chronic upper respiratory infection that gives him sneezes. He DOES NOT infect other cats. A clean, quiet, stress-free environment will help him feel a little better. Sometimes stress and changes can set off these symptoms. He has been surrounded by healthy cats and has never transmitted his sneezes to them. We think this is another reason he is overlooked.
If you are George’s future family and have a place in your home and heart for him, please reach out to us! We would love to give him a home for Christmas since he’s already spent more than enough of his days in the shelter.
Call 540-658-7387 to adopt.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and