Here’s a look at today’s coronavirus hospitalization report.
Prince William Health District
There are a total of five new coronavirus hospitalizations to report today in Prince William County, bringing the number of new total hospitalizations reported in the county to 12 in the past 24 hours. The new numbers have increased the hospitalization rate per 100,000 of the county’s 465,000 people from 0.5% to 0.6%.
Three continues to be the average number of Prince William County residents who have been admitted to hospitals with the disease over the past seven days. That number remains flat.
There are no new hospitalizations or deaths reported in Manassas or Manassas Park, where the average hospitalization rates remain one percent and 0.8% of the entire population, respectively.
There is one new hospitalization of a Manassas Park resident to report. The average hospitalization rate in that city is 1.7% of the population, with a running average of zero hospitalizations in the past seven days.
Rappahannock Area Health District
One new death has been reported today in Caroline County. The seven-day average hospitalization rate is 0.5% per 100,000 people.
There is one new report of hospitalization in Stafford County today. The seven-day average hospitalization rate remains at one, and the average number of hospitalizations per 100,000 people in the county reduced from 0.8% to 0.7%.
There are no new hospitalizations reported today in King George or Spotsylvania counties, or in Fredericksburg City.
There is one new hospitalization reported today in Spotsylvania County, bringing the average hospitalization rate per 100,000 people to 0.5%. There’s an average of Spotsylvania resident admitted to a hospital for coronavirus over the past seven days.
Statewide
A total of 1,472 people are hospitalized with the disease — 50 more than yesterday.
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The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
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