On Tuesday, October 27, 2020 (age 79), Joyce Ann Blair Blanch peacefully passed at her home in Woodbridge, VA. Preceding her in death were her husband, Frank J Blanch Jr, her parents Mildred and Herman Blair and her sister Frances Tippett. Joyce was the devoted mother of Tracey Bowler, Mary Jones, Francey Eme, Bobby Blanch (wife Lisa) and Nancy Blanch (long term boyfriend Bill) and her companion George Burnett, eight grandchildren, seven great grandchildren and her nephews Dike and Tommy Tippett.
Joyce started her career at the FBI before raising her five children and, once all were grown, she worked for food services with Prince William County for 16 years. She enjoyed spending time with her family and friends including beach trips, holiday gatherings, sibling sleep overs and daily visits from her children, grand children and friends. Joyce was known as Mom to many others and always put others needs before her own.
The family will receive family and friends from 10am-12pm on Monday November 2, 2020 at Mountcastle Turch Funeral Home, 4143 Dale Boulevard Dale City VA 22193 where service will be held at 12pm followed by interment at Sacred Heart Church Cemetery in Bushwood, MD 20618
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and