Richard Paul Dallos of Woodbridge, VA died peacefully on October 16, 2020 surrounded by family. Born on February 5, 1953 in Messena, NY, he is survived by his wife Katherine, two sons Matthew (Isabel) of Woodbridge VA, Eric (Jen) of Portland ME and a step daughter Nicole (Craig) Bodycombe of Ipswich MA. He leaves behind four beloved grandchildren Brandon, Andrew, Ethan and Vivian. As a business owner, Rick owned and operated R&R Construction for many years in the Woodbridge/Dale City are and worked for Centex homes for 14 years. In 2012 Rick opened Dalco LLC a small improvement business with his sons. Rick was from a large family and is survived by seven siblings, Sandra (Bob) Palmer, Debbie (Mike) Keener, Randy (Trish) Dallos, Jody Dallos, Lisa (Tony) Neis, Roddy Dallos and Angel (Brian) Towne, A 20 plus year member of the Montclair Country Club, golfing was his passion and he could be found on the golf course with his wife or friends whenever possible. A Marine and Vietnam Veteran, graveside services will be conducted by Mountcastle Turch Funeral Home at Quantico National Cemetery at 1pm Tuesday, October 27, 2020.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and