Daryl Norman Robinson was born on October 27, 1952 in West Memphis, Arkansas. He peacefully transitioned at his home on August 16, 2020. Daryl confessed his hope in Jesus Christ early in life and practiced his faith. Upon completion of High School, Daryl joined the United States Army. Often referred to as “a soldier’s solder”, he proudly served his country and was promoted quickly, reaching the rank of Staff Sergeant.
Daryl was preceded in death by his mother and stepfather: Luna Bell Ingram Dowery and Fred Lee Dowery; a sister: Celeste Jackson; two nephews: Calvin and Eli Shields; a dear Aunt: Vera Cathy; and his maternal and paternal grandparents. Left to cherish his memory and legacy are: his wife, Gwendolyn D. Robinson; his twins, Dara Robinson Porter and Daryl Shannon Robinson; two grandsons, Darnell and Daniel Porter; one brother, Willie J. Jackson; one sister, Evelyn Shields; In-laws, Eddie J. Williams, Byron M. Williams (Charlotte), Brenda W. Granger (Elder), Angela W. McDowell (Audiex), and Cassandra Williamson (Marvell); nephews, Lynn Shields, D’Jamel Jackson, Elder Granger II, Byron Williams, Jr. (Catrena), Derrick Williams (Kati); Mikel Williamson, Marcel Williamson (Lerisha), and Marquez Williamson; nieces: Daphne Bogan, Stacey Jackson, Belinda Williams, Tiffany Chen, Eldesia Granger, and Madison Williamson; and a host of great-nephews, great-nieces, cousins, other relatives, and friends.
Daryl had a wide range of hobbies and interests which included spending time with family, gaming, reading books, hunting, wrestling, football and mentoring young minds. He was known for his quietness, big heart, kindness, and humanitarianism.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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