The Stafford Regional Airport plans to begin construction on a 1,000-foot extension to its already existing 5,000-foot by 100-foot paved runway in early or mid-September.
This project has been in the works since 2007, and the Stafford Regional Airport Authority (SRAA) opened bids for a contract on June 9. The winning bidder was Fredericksburg based Henderson Construction Company, which made a bid of just over $3.4 million for the project.
After the bid was accepted, the airport filed an application for a grant with the Federal Aviation Administration (FAA) with a deadline for submission of June 15. That airport met the deadline and the authority was informed by the FAA that they would receive a grant budget of $5.7 million.
The airport obtained permits from both the FAA and the Virginia Department of Aviation that cost $1.3 million and $112,000, respectively for this extension. The SRAA spent $28,000 on the design of the extension.
The airport also had to get mitigation credits due to nearby wetlands and streams that could be affected by the construction. Two credits were purchased from local wetland and stream mitigation banks for $221,100, valued at $110,000 per credit.
The airport also spent $369,000 on mitigation for stream impacts that will be purchased through the Nature Conservancy Trust Fund.
SRAA member Hank Scharpenberg has been on the board since 2007 and was a huge force in pushing for this runway extension.
“By having this extension we can attract different planes to the airport, specifically more business flights that could base their planes here in Stafford which means more revenue for the airport in terms of hanger fees and fuel sales. This would also mean more tax revenue for Stafford County and the possibility to attract more businesses to the area,” Sharpenberg said.
“The reason why we can’t bring them here without the extension is insurance concerns from those who own the planes. The insurance write-ups have language dictates how much fuel those planes can have in their tanks based on the length of the runway. The longer the runway the more likely those planes can fly out of here with full tanks to fly cross-country or across the Atlantic.
This could potentially lead to more services down the road such as commuter flights and having our own onsite emergency fire squad.”
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and