Every day, the news is filled with the numbers of new coronavirus cases, and grim stories about those who died from the disease.
Local businesses are shuttered and people out of work. Some may never recover from this.
All of this comes as the coronavirus has shattered the budgets of our local governments due to the stay-at-home orders issued by the state and federal governments.
We’ve been reporting on all of this news.
But we’ve also been working hard to find good stories that bring us together—the ones that make us smile, and those that give us hope.
- Like this one, we published today, about a woman who learned how to sew so she could donate masks at one of our area hospitals.
- Or the one of a woman who dresses up in a pink bunny suit, walks her dog and waives to passersby to make them smile.
- Or, how about the story of how this restaurant brought a little joy to its employees that were now stuck inside due to social distancing.
We’re trying out best to cover the entire community. But it’s not easy.
Like many businesses, we’ve lost some paying customers — in our case their advertisers — and that has affected our operation.
So, I’m asking — if you value great, local, original journalism delivered to you daily, please consider becoming a Potomac Local News subscribe.
Our subscription rates have not changed — $6 a month, or SAVE $13 by choosing to subscribe for a year for $65.
All it takes is one click to keep this trusted community news coming to you every day.
Thank you,
Uriah Kiser
Founder/President Publisher
Potomac Local News
Recent Stories
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and