Woodbridge residents could soon see changes to the color and smell of their water as crews work to flush the system.
The Prince William County Service Authority will be conducting its annual spring flushing of the water distribution system from late March through mid-June. This is a routine maintenance process and is not related to the Coronavirus pandemic.
Each spring, the Service Authority’s drinking water providers—Fairfax Water and the City of Manassas—temporarily change the primary disinfectant in their water treatment process from chloramines to free chlorine.
“Our water providers indicate that this temporary change facilitates an effective flushing program for the distribution system and is a drinking water industry best practice,” said Prince William County Service Authority spokesman Kipp Hanley.
As part of this spring cleaning of the water distribution system, the Service Authority will also be flushing its water mains between late March and mid-June by opening some fire hydrants and allowing them to flow freely for a short period of time.
Customers might notice the following during spring flushing:
- Service Authority personnel and trucks performing hydrant flushing activities in their neighborhoods.
- A slight chlorine smell in their tap water. We suggest that customers refrigerate tap water or use water filters to reduce chlorine odor.
- Brief periods of cloudiness in their tap water. The Service Authority recommends running the cold-water tap for approximately two minutes to reduce cloudiness.
Here are some frequently asked questions about the spring flushing program.
The Service Authority will also provide updates about its Spring Flushing Program on its Facebook and Twitter feeds. These updates will specify the areas of the County where our crews will be flushing during specific time frames.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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