Food, families, and fun: A retired soldier hopes those three words will bring people together to change how the community views its military veterans.
This Saturday, March 14, Veterans Grow Virginia will host its second Veteran Business pop-up at the Dale City Volunteer Fire Department, located at 13511 Hillendale Drive. Over 40 veteran-owned businesses will showcase their products to the community.
The highlight of the event: a food truck rodeo featuring veteran-owned food trucks that will serve up tasty food. Families are encouraged to come out and get some eats, as well as shop multiple vendors. The event takes place from 10 a.m. to 5 p.m. and is free of charge.
In 2018, Virginia had over 680,000 veterans living in the state, according to the U.S. Census Bureau, with over 40,000 living in Prince William County.
This event is part of a greater initiative to support veteran-owned businesses by changing the way the public sees veterans. Donnell Johns, founder of Veterans Grow Virginia believes veterans can help drive not only the economy but how society sees them as well.
“I want to change the perception of veterans from one of homelessness and suicide to one of the passionate business owners who provide great products,” said Johns.
Johns is a retired Command Sergeant Major who served 26 years with the Army National Guard. His last assignment brought him here to Virginia where he saw a need to connect residents with the goods and services produced by many veteran businesses, as well as encourage networking among the owners.
He discovered the Veterans Grow Texas group from a business partner, and then took that model to our area and started Veterans Grow Virginia.
A portion of the proceeds from Saturday’s event will go to the Prince William Community Foundation, a veteran founded non-profit that works to combat child hunger. More information about the event is online.
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? A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras! ?
?? Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
