A non-profit on a mission to deliver unused food to those who need it is celebrating a milestone.
Prince William Food Rescue, a local initiative to mobilize volunteers to reduce food waste, is announced the delivery of its 200,000th pound of food rescued – the equivalent of nearly 101,000 meals. It has taken less than six months from its inception in August 2019 to surpass the organization’s first-year goal.
A program of Action in Community Through Service (ACTS), the Prince William Food Rescue organizes deliveries – or “rescues” – from donor locations that include grocery stores, restaurants, gas stations, and hospitals to distribution locations that include churches, community centers, senior centers, mobile home parks, and schools. Volunteers are notified of rescues through a mobile app, where they can claim and track their rescue.
“Our goal to reduce food waste, food insecurity, and GHG emissions here in our community has been successful because of the tremendous people involved”, says Aaron Tolson, Director of Development for ACTS. “We have a great team collaborating with amazing donors, distributors, and volunteers every day. Together we are changing the food insecurity landscape here in the Prince William region more quickly than I could have imagined.”
In December, the program reached a milestone of 50,000 pounds of food collected. The organization’s top mission is to reduce hunger, which Tolson calls “food insecurity,” which afflicts one in seven area residents, he said in an interview with Potomac Local News in August 2019. The percentage of free or reduced lunches distributed in the county school division is about five points higher than the state 40% average, he added.
The program continues to grow as donor locations, rescues and app downloads increase weekly. You can keep up with their activity – as well information on how to download the app and become a “Food Rescue Hero” – on social media (@pwfoodrescue) or their website pwfoodrescue.org.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
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Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and