Manassas residents lined up to speak in favor of Carmello’s and Mozna, two restaurants of the same owner in Downtown Manassas that came under fire late last month for improvements it made to its building.
A petition with at least 300 signatures of city residents was presented to the city council on December 9. It urged leaders to reverse the council’s decision to require the restaurant to change the color of its brick facade on the front of the restaurant from a Mediterianian-style white to red brick, to match the other buildings in the downtown area.
The owner of the restaurants, Alice Perez, has until the end of the month to remove the white brick, black shutters, and chair railing along the wall — all of which go against the city’s strict design standards — or face fines imposed by the city.
“It’s nothing personal, it’s just business,” said Kate Finley, of Gainesville, whose husband is a shop owner in Manassas. “But everything about this should be personal.”
It’s the small businesses that provide a personal connection to visitors that make people want to come back, she added.
Other residents argued the city should have reached a compromise similar to the one Councilwoman Theresa Coates Ellis suggested, which would have allowed the restaurant to keep the white brick in exchange for removing the chair railing.
Others said that Perez — whose been in business at the same location since the late 1980s — has contributed much to the town, including appearing on local TV stations to promote the restaurant and city events like its monthly First Friday celebrations.
Many compared the facade upgrades at Carmello’s and Monza to the coming Battle Street Bistro, which will be located across the street from Monza and will be the first restaurant in the downtown area with a rooftop terrace. Multiple speakers said plans appear to show it will also have a new, more modern design.
The city council’s vote upheld an earlier ruling from the city’s Architectural Review Board that also ordered Perez to replace the white brick with red.
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I will speak at the Haymarket Small Business Roundtable on Tuesday, February 25, 2025, at 9 a.m. at the Hilton Garden Inn. This is a fantastic opportunity for local entrepreneurs, business owners, and community members to connect, share insights, and discuss the future of small businesses in our area.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and