Sheriff Glen Hill stood with his deputies on Friday night the Prince William County courthouse where all were sworn-in for another four-year term.
It marks Hill’s fifth term as county sheriff. He was first elected in 2003, replacing Lee Stoffregen who had clashed with the county’s police department during his tenure. Before he was sheriff, Hill worked at the jail, and was a Manassas police officer. His time in the community dates back to the late 1960s when he was discharged from the Army and his post at Vint Hill, and chose to continue to live in Manassas.
Since he was first elected, Hill has operated a department that’s been free of controversy. That is something he reminded voters in the days leading up to the Nov. 5 election, that a sheriff’s job is to enforce the law, not to interpret it.
Hill narrowly beat his democratic opponent Josh King, a Fairfax County sheriff’s deputy, who campaigned on decriminalizing drugs, and for better funding for county schools.
Some in Hill’s department told me they were planning to leave if King had won the seat, in fear the deputy didn’t have the same leadership experience as their current boss. Looking out at the sea of deputies who packed Circuit Courtroom 4 for the swearing-in ceremony, many have served Hill for years.
“He’s like a father figure,” said Master Deputy Ilyan Bakalov, who came to work for Hill in 2004, transferring to the sheriff’s office after working next door at the county jail.
Others told me Hill is not one to hide in his office, but can often be found working alongside his deputies charged with protecting the courthouse, delivering court summons, or taking jail inmates from the Prince William jail to other facilities in the state.
“Each one of you has earned my respect and trust to work for me for another four years,” Hill told the deputies.
The department has 113 employees — 90 sworn deputies and 23 civilian staff. The department operates on an annual budget of $12 million, which has increased by about 25% since 2016.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and