Dark Star Saloon & Cafe serves fresh farm-to-fork, gourmet food in a casual environment.
- "It’s really truly a family restaurant, run by a young family. I want people to understand that they don't have to literally come to a place that's super high-end, like [The Inn at] Little Washington is super high-end fine dining. I want people to get the same type of product but in an environment, they're not used to getting it in,” said Krystopher Scott, owner and executive chef of Dark Star Saloon & Cafe.
- “Our veggies change based on what we get at the farmer’s market...All the herbs come from the garden around the building, a lot of the meat comes from the butcher’s shop in town. We are starting to source out to other farms for different items,” Scott said.
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