The Prince William County Adult Detention Center held its biannual community resource fair on October 29.
- Usually held in April and September, the fair provides inmates with the opportunity to attend programs during their pre-release in incarceration.
- This was the jail’s biggest fair to date, and the jail will continue to address and grow reentry transition services here at the ADC along with community partners, according to a jail spokeswoman.
The ADC provides anger management classes, AA groups, substance abuse support groups, religious services, and life skills presentations.
Inmate Deramus Joseph who attended the fair and told Potomac Local about how the resources helped him. He says that he wants to move out of Virginia and work as a physical therapist.
Vendors who attended included:
- Breaking the Cycle of Crime
- League of Women Voters
- Northern Virginia Community College
- Virginia Families and Fatherhood Initiative
The fair helps 150-200 inmates and they can continue to use services after they get out of jail.
*This story has been corrected.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and