The event will take place Monday, Oct. 28, from 11 a.m. to 2 p.m. at Quantico.
- The Clubs at Quantico & Crossroads Events Center 3017 Russell Rd, Quantico 22134
- (base is open to non-military, just show ID at the gate and tell them where you are going)
Hear updates from the Base Commanders of Quantico and Fort Belvoir
- Enjoy live entertainment from the Linton Hall School Fife and Drum Corps.
- Watch the recognition ceremony of POW/MIA Table.
- See emotional accounts from veterans telling their personal stories from their time in the military.
- Meet World War II, Korean, and Vietnam Veterans as well as Gold Star Wives & Mothers.
- Visit with future members of the military, currently enrolled in High School JROTC Programs.
Featured Speaker Chamber member, Retired Master Sergeant Caleb Green.
- Hear highlights from his time on America’s Got Talent with Voices of Service and their mission to share the healing power of music with the men and women who have served in our Armed Forces.
Cost: $50/Chamber Member, $65/ Non-Member
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Families and adventure seekers in Stafford County can gear up for a fun-filled outdoor experience this spring as Blue and Terrence’s Eggcellent Eggventure returns for another year. The event, which kicks off on April 1, 2025, encourages participants to explore local parks and tourism sites while hunting for hidden eggs and earning prizes.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries