Carl Dennis Ealy, second son of the late John and Arvilla Ealy, was born in The Bronx, NY where he attended school. He then entered the U.S. Air Force with a tour of duty from 1962-1966 where he excelled in Photogrammetry. Carl then worked for the Federal Government as an Intelligence Research Specialist. Being the type that was determined to continue his journey to learn and explore avenues that he could continue to build on, he completed his…
(Feed generated with FetchRSS)
Recent Stories
A fiery crash on Interstate 95 southbound on Wednesday, March 12, 2025, caused significant delays overnight and into the early morning hours.
The Solid Waste division of the Department of Public Works operates the county’s landfill. [Courtesy of DPW]Many of Prince William County’s supervisors seemed wary of changing the county landfill’s hours…
Families and adventure seekers in Stafford County can gear up for a fun-filled outdoor experience this spring as Blue and Terrence’s Eggcellent Eggventure returns for another year. The event, which kicks off on April 1, 2025, encourages participants to explore local parks and tourism sites while hunting for hidden eggs and earning prizes.
Looking for a furry companion who loves both playtime and snuggles? Meet Montero, affectionately known as Monty! This lovable pup is available for adoption at the Prince William County Animal Shelter, and he’s ready to find his forever home.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
