Editors note: “People on the Move” is a post which recognizes and celebrates the achievements of Virginia natives as they make their way in the world.
BRISTOW
- Abigail Shingler made the Spring 2019 Honors List at Mary Baldwin University.
- Sean Wisnewski made the Spring 2019 Dean’s List at Rochester Institute of Technology.
- Lauren Gregg made the Spring 2019 Dean’s List at Rochester Institute of Technology.
DUMFRIES
- Victor Western made the Spring 2019 Dean’s List at Rochester Institute of Technology.
GAINESVILLE
- Emma K. Downes made the Spring 2019 Dean’s List at DeSales University.
- Sardor Danier was inducted into the Byzantium Chapter of the National English Honor Society at Randolph-Macon Academy.
- Manav Sarkaria made the Spring 2019 President’s List at Miami University.
MANASSAS
- Victoria Brumley earned a Bachelor of Science in Zoology from State University of New York at Oswego.
MANASSAS PARK
- Dianna Tran made the Spring 2019 Honors List at Mary Baldwin University.
STAFFORD
- Kimberly A. Dean earned a Master of Business Administration from Park University.
- Ethan Hamilton made the Spring 2019 Dean’s List at Rochester Institute of Technology.
WOODBRIDGE
- Robert W. McLean made the Spring 2019 Dean’s List at DeSales University.
- Lauryn Laslie made the Spring 2019 Dean’s List at the University of South Carolina Aiken.
- Maria Kruger made the Spring 2019 Dean’s List at Miami University.
- Amber Cook graduated Juris Doctor from Mercer University’s School of Law.
- Isis Romero made the Spring 2019 Honors List at Mary Baldwin University.
- Leul Berhane-Meskel made the Spring 2019 Dean’s List at Rochester Institute of Technology.
- Isaac Coleman made the Spring 2019 Dean’s List at Rochester Institute of Technology.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and