Margaret Franklin is running for the Board of Supervisors for Woodbridge and wants to keep fighting for Woodbridge’s potential and growth.
The political newcomer seeks to unseat the long-serving Frank Principi, a Democrat who was first elected Woodbridge District Supervisor in 2007.
Name: Margaret Franklin
Party: Democrat
Town: Woodbridge
Running for: Board of Supervisors, Woodbridge
Website: margaretforwoodbridge.com, Twitter, Facebook
Work: Legislative Director on Capitol Hill
Education: Howard University with a Masters in Public Administration, the University of Tennessee at Chattanooga with a Political Science major and History minor.
Community Involvement: Margaret Franklin is an alternate commissioner on the Potomac and Rappahannock Transportation Commission (PRTC). She is the former Vice Chair of Prince William County Democratic Committee. She has also been a mentor with the Reach program in Washington, D.C.
Questions and Answers
PL: What are the top three major issues facing the district you wish to represent?
Franklin: Transportation; Affordable Housing, Overcrowding of schools; Redevelopment of Route 1
PL: What concrete solutions do you propose to address these issues?
Franklin: Increasing bus routes and local transit options; housing trust fund and incentives to provide for affordable housing units; updating and redesigning current schools, and luring diverse businesses into the Route 1 corridor through public-private partnerships.
PL: From your perspective, what is the job description of the office you’re seeking?
Franklin: The Board of Supervisors helps manage the district they are elected to represent through budget priorities, constituent services, and community outreach.
PL: What expertise will you bring to the office?
Franklin: I have been working in public policy for almost a decade and understand the resources available to local communities.
PL: Do you feel that the average citizen is well-informed and understands the workings of local government?
Franklin: I don’t believe the average citizen understands what services are available to them on a local level. I plan to improve communication by hosting resources fairs all across the district to help residents understand what the Board of Supervisors is responsible for and how they can help residents build up their communities.
PL: Have you ever made any mistakes in your public life? How have they affected you?
Franklin: One mistake I made was while drafting a bill to provide tax credits for veterans who open small businesses. In order to keep costs down, I decided to limit the tax credit for veterans of foreign wars. That was a mistake because all veterans deserve a chance to open and expand their businesses.
PL: Our readers want leaders in local government. Why should they vote for you?
Franklin: First and foremost, I love my community. I believe that Route 1 has enormous potential and Woodbridge deserves someone who has the energy to keep fighting for the eastern end of the county. I want to be the Supervisor that fights for all of Woodbridge and not just the newer, more developed parts of the district.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and