Tuesday
Sunny, with a high near 81. Calm wind becoming south 5 to 7 mph in the afternoon.
Tuesday Night
Increasing clouds, with a low around 60. South wind 6 to 8 mph becoming west after midnight.
Wednesday
Mostly cloudy, then gradually becoming sunny, with a high near 77. Northwest wind 6 to 10 mph.
Wednesday Night
Mostly clear, with a low around 51. North wind 3 to 6 mph.
Thursday
A slight chance of showers. Mostly sunny, with a high near 75. Chance of precipitation is 20%.
Thursday Night
Showers likely. Mostly cloudy, with a low around 58. Chance of precipitation is 60%.
Friday
Showers likely. Mostly cloudy, with a high near 73. Chance of precipitation is 60%.
Friday Night
Partly cloudy, with a low around 50.
Saturday
Sunny, with a high near 70.
Saturday Night
Partly cloudy, with a low around 50.
Sunday
Mostly sunny, with a high near 75.
Sunday Night
Partly cloudy, with a low around 53.
Monday
Mostly sunny, with a high near 73.
This forecast is produced by the National Weather Service.
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and