By Kaytlin Nickens
Capital News Service
RICHMOND — Del. Karrie Delaney (D-Fairfax) and 14 other members of the Virginia General Assembly sent a letter Friday to state Transportation Secretary Shannon Valentine and other officials requesting toll relief for federal workers commuting without pay during the federal government’s shutdown.
“These residents are still going to work every day to ensure our nation’s operations continue, but they are not receiving a paycheck,” Delaney said. “They are trying to figure out how they are going to make ends meet, and here we have an opportunity to provide some relief from the tolls they incur during their commute.”
More than 34,000 workers in the commonwealth are affected by the three-week federal shutdown, caused by an impasse between Democrats and President Donald Trump over funding for a wall along the U.S.-Mexico border. In terms of federal workers, Virginia is the sixth-most affected state.
The letter requests that furloughed workers who can prove their employment status have their E-ZPass deactivated temporarily. It also seeks refunds for workers who pay highway tolls while working without pay during the shutdown.
“Those who are traveling the Greenway, I-66 and other tolled roads in Virginia to get to a job where they are not receiving a paycheck should not be further financially strained for simply fulfilling their duty as a public servant,” the letter says.
“We cannot undo the financial burdens and hardships this federal shutdown has brought to the homes of thousands of Virginians, but we can help alleviate it.”
If approved, relief would apply to drivers using the Interstate 95 and 495 E-ZPass Express Lanes.
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This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and