OCCOQUAN — (Press Release) VFW Post 7916 received a very special award and recognition for its work in supporting our troops deployed overseas. Known as the “Phantoms”; Charlie Company, 5th Battalion, 101st Aviation Regiment, Task Force Shadow, received multiple crates of “goodies” from VFW Post 7916 for the holidays. In the crates were all kinds of foodstuffs, candy, canned goods, towels, and much more. In appreciation, the Phantoms flew a US Flag on a combat mission to be presented to VFW Post 7916.
Accompanying the flag was the Operation Resolute Support certificate with a citation that read:
“This American Flag was flown by the “Phantoms” Charlie Company 5th Battalion 101st Aviation Regiment, Task Force Shadow. It flew onboard a UH-60M Blackhawk during a combat mission over Bagram, Afghanistan on November 11, 2018. Let all who look upon this flag see it as a symbol of freedom, liberty, and remembrance for those who have paid the ultimate sacrifice.”
This flag is presented to
VFW POST 7916
Signed: CW2 Scott Dubay Pilot-in-Command, CW2 Travis Gilbertson Pilot, SPC William Dennen Crew Chief, SPC Desmond Faulkner, Door Gunner. Of note: The Pilot-in-Command, Scott Dubay, is a Life Member of VFW Post 7916.
Post 7916 Auxiliary has been sending gifts to troops deployed overseas for several decades. Receiving the award for Post 7916 was Post Senior Vice Commander Nick Roper, and Past Post Auxiliary President Nancy Huff. Presenting the award was Chuck Wilson, who is Past VFW District 10 Commander and the Past VFW Post 7916 commander.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and