STAFFORD — (Press Release) Stafford Hospital, part of the Mary Washington Healthcare system, welcomed the first baby of the new year born in the Fredericksburg region.
Baby Jhkai Malcolm Obie was born just past midnight at 12:01 a.m., to Shakiyla Masond and Jerome Odie. He was greeted by a room full of family, friends, hospital nurses and his big sister, Ah’maya, 7 years old. This bundle of joy weighed in at 7 lbs. 8 oz., 20 inches long, with a beautiful head of jet black hair.
Stafford Hospital, celebrating its 10 year anniversary this year, saw 1,258 births in 2018. This is the largest number of babies born annually at the hospital since opening in 2009.
Recent Stories
As Stafford County prepares its budget for the upcoming fiscal year, officials and citizens alike are raising concerns over the mounting financial burden of a state-mandated tax exemption for disabled veterans. The issue, discussed at the March 4, 2025, Stafford County Board of Supervisors meeting, has sparked debate over the program’s sustainability and impact on county taxpayers.
Are you looking for a new furry companion? The Manassas Animal Adoption Center has loving pets in need of forever homes!
Prince William Little Theatre presents The Secret Garden! This timeless tale of hope and transformation comes to life in March at the Hylton Performing Arts Center in Manassas, VA. With a phenomenal cast, including newcomer Gilde Breidenbach as Fakir, this production is sure to enchant audiences.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
