Winery lovers will be pleased with this news we received via a press release:
CENTREVILLE—Governor Ralph Northam today announced that The Winery at Bull Run will invest $1.7 million, create 38 new jobs, and double production of its award-winning wines, which are made using only Virginia-grown grapes. The winery, which opened in 2012 on 225 acres adjacent to the Manassas National Battlefield Park, also produces grapes on site and at its 40-acre vineyard in Rappahannock County. Its location by the battlefield and proximity to Washington D.C. have made the winery an important tourist attraction, bringing thousands of tourists to the Commonwealth each year.
“The Commonwealth is home to a vibrant agribusiness economy, with the Virginia wine industry contributing nearly $1.37 billion dollars to our economy each year. Today’s expansion is a clear sign that Virginia’s world class wine industry is continuing to grow and succeed,” said Governor Northam. “Strong local support for these businesses is essential to maintaining their growth, and I am pleased that we are able to assist with this important expansion.”
“I am thrilled that the Commonwealth could partner with Fairfax County to support this important expansion, and I am thankful for The Winery at Bull Run’s continued growth and investment,” said Secretary of Agriculture and Forestry Bettina Ring. “Virginia is now home to over 300 wineries and cideries, which are generating new jobs and new revenue for our communities, while creating new market opportunities for farmers across the state.”Â
“My wife and I created what has become the largest working farm left in Fairfax County because it was important to us to carry on the agricultural legacy of the land and contribute to the growth of the Virginia wine industry,” said The Winery at Bull Run owner Jon Hickox. “The Winery at Bull Run family is grateful and excited to have been selected to receive this grant because it puts us many steps closer to achieving the dream of being a full estate winery and allows us to continue to invest in Virginia agriculture.”
“Agriculture and agritourism are important economic drivers in Fairfax County that we want to continue to see grow and thrive,” said Fairfax County Board of Supervisors Chairman Sharon Bulova. “I am so pleased that The Winery at Bull Run will benefit from this grant by expanding production and adding new jobs in Fairfax County.”
“It is great to see small business expansion in western Fairfax County. The best sign of a healthy business climate is expansion of existing businesses,” said Senator David Marsden. “I look forward to visiting the winery and seeing firsthand the hard work and dedication that Vintners put into the work they are so passionate about.”
“Jon has been a good steward of agricultural land in Northern Virginia and the Winery at Bull Run is a top attraction for wine enthusiasts across Virginia,” said Delegate Tim Hugo. “The Winery at Bull Run is a testament to what the wine industry in Virginia has become and where it can go. I look forward to their continued success.”
The Commonwealth is partnering with Fairfax County and The Winery at Bull Run on this project through the Governor’s Agriculture and Forestry Industries Development (AFID) Fund, which is administered by the Virginia Department of Agriculture and Consumer Services (VDACS). Governor Northam approved a $100,000 grant from the AFID Fund, which Fairfax County will match with local funds. This is the first AFID award to Fairfax County.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
