CenterFuse and Innovate Manassas is set to launch the first LaB Bootcamp 101.
The boot camp starts May 2 and runs until July 25.
The Bootcamp is held every other Wednesday evening doors open at 6:30 p.m. until 9 p.m. The cost for the eight-session program is $200.
The program is ideal for those individuals in a home based business or any startup including those in the idea phase. Any people with the passion, vision, and insight to start and grow a business.
The LaB Bootcamp offers assistance and training in:
• Challenges and opportunities for new and growing ventures
• Innovative marketing
• Business Concepts and ideas
• Legal considerations
• Sustainability
• Financing the business
• Accounting
• Fundamentals and operations
• Using technology & social media
• Intellectual Property
• …and much more!
The LaB Bootcamp is a series of intensive education sessions designed to help entrepreneurs and aspiring entrepreneurs develop the skills necessary to create successful, growth-oriented businesses.
A team of business leaders and guest entrepreneurs provide an interactive experience which will prepare participants to create/grow ventures successfully. Attendees also receive one-on-one consulting assistance.
Focused, intense, and packed with useful material, LaB Bootcamp is tailored to aspiring entrepreneurs, helping them answer the following questions:
• What is a good business concept?
• How can I determine if my business idea is a good one?
• Do I really need a business plan and, if so, how can I write a great one?
• What do I need to know about my customers and the market, and how can I get answers?
• Where do I get financing?
• How do I make sense of the numbers and which numbers really matter?
• What is a business model, and does my business model make sense?
• What is guerrilla marketing? Are there ways to do more with marketing while spending less?
• What does it really take to succeed in business by myself?
• Where do I go to get the information I need to organize my new business?
A team of experienced business leaders all successful entrepreneurs work with participants, introducing ideas and concepts, and showing you how to apply them to a current or potential business. At the end of the eight sessions, participants will have completed a business plan and have the opportunity to pitch their idea and plan to a group of potential investors.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
