MANASSAS — Taps-N-Apps has closed its doors in Manassas.
The eatery formerly known as Mackey’s Pub underwent a renovation last fall, kicked out all of the cigar-smoking regulars, and redid the kitchen and interior of the restaurant in an effort to attract new customers.
Taps-N-Apps owner John Csoka could not be reached for comment.
The restaurant specialized in serving draft beer and appetizers, or “small” plates in lieu of more hearty dishes.
Csoka renovated the kitchen and the inside of the restaurant. With a newly renovated upstairs Csoka called the Atlas Club, he had planned to host private parties and events, he told us in January.
The building at 9412 Main Street that the restaurant is located in is owned by Najia and Mohammed Nazim, of Centreville, and was built in 1910.
The closure marks the latest in an ever-changing dining scene in Downtown Manassas. Sinistral Brewing Company across the street from Tapps-N-Apps recently opened after spending thousands for brewing equipment it never received, and the city’s first rooftop restaurant is planned on nearby Battle Street.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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