Here’s one way D.C. could get a lot of snow this winter [Washington Post]
Ice cream, pizza launched into space from Virginia [Washington Post]
Capital One Financial Corp. says it will get out of the home lending business and close a customer contact center in Texas, eliminating about 1,105 jobs. [Washington Business Journal]
Meet Diesel — the Prince William County Animal Shelter Pet of the Week [YouTube]
Recent Stories
I appreciate you taking some time out of your Sunday to read this. Our newsletter is the most personal and direct way to deliver the day’s news—no social media algorithms, no distractions, and no paywall if you’re a paying member who supports us!
[Photo: Alan Gloss]Prince William County Malicious Wounding – Arrest On February 27, police arrested Dorrell Montea Farmer, 25, of Triangle, in connection with an assault on February 26 in the…
Prince William County School Board Chairman At-large Dr. Babur Lateef is speaking out against efforts to eliminate Diversity, Equity, and Inclusion (DEI) initiatives in Prince William County Public Schools (PWCS).
The City of Manassas Park’s Department of Parks and Recreation will begin renovations at Signal Hill Park in March. The updates include improvements to the pavilion and tennis courts and are scheduled to finish by the end of April.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
