Join

Sentara celebrates medical center’s 45th birthday

Forty-five years ago, Woodbridge looked like a different place.

“There was a little old house at the bottom of Jefferson Davis Highway and Opitz Boulevard where we bought chicken eggs. And there was probably two stoplights on all of two stop lights on Route 1 — one at Marsumsco, and the other at Longview Drive,” said Carol S. Shapiro, director of the Sentara Northern Virginia Wound Healing Center.

She was one of the founders of what was Potomac Hospital, which opened in 1972. On Thursday, the community gathered at what is today Sentara Northern Virginia Medical Center to celebrate the hospital’s anniversary during a celebration called “45 Years New.”

Shapiro, a plastic surgeon who completed her residency at Georgetown University Hospital, was working as the physician for the Gar-Field High School Football Team when she was asked to be apart of a new community hospital.

Shapiro recognized early on the need for Potomac Hospital and she never saw Woodbridge as a two-stoplight town.

“When those kids got injured during a football game, they had to go all the way up to Alexandria. So, there was a real risk of them not getting good medical care,” she said.

Some of the first meetings of the hospital steering committee were held at the old Virginia Power building at the corner of Route 1 and Reddy Drive in Woodbridge. It was there a Board of Directors was founded, and fundraisers held to raise cash to start Potomac Hospital.

“The money that was raised to get this hospital started were community funds. The community wanted this hospital. The community paid for this hospital,” she said.

Things have changed since 1972, Norfolk-based Sentara purchased the Potomac Hospital in 2009 and changed its name to Sentara Northern Virginia Medical Center. Today, the center serves a diverse population, more racially diverse than of Sentara’s other locations across the state.

Thursday’s celebration featured Prince William County Neabsco District Supervisor John Jenkins, as well as current and former hospital staff, and members of its founding team.

Author

Recent Stories

Interest rates have been a hot topic in the housing market, with many prospective buyers wondering if now is the right time to purchase a home. Realtor Mark Worrilow provides insight into the history of interest rates, their impact on homeownership, and why buyers shouldn’t be discouraged by the current rates.

The long-awaited Mill at Occoquan development faces financial hurdles. The project’s developer, Kevin Sills, is reaching out to the town council to discuss potential changes in the project’s scope.

As Stafford County leaders push forward with plans for a Western Road Network to relieve congestion west of Interstate 95, tensions continue to rise over the future of a proposed Rappahannock River crossing.

Prince William County Supervisor Yesli Vega has issued a directive to widen Route 28 from four to six lanes between the Manassas City Line and the Fairfax County Line, marking a significant shift in the county’s approach to alleviating traffic congestion.

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.

This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.

The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

Read More

Submit your own Community Post here.

A Night on the Riviera

Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!

Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.

For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Read More

Submit your own Community Post here.

×

Subscribe to our mailing list