Outspoken Virginia Republican Corey Stewart this weekend defended U.S. Senate candidate Roy Moore, who has been accused of initiating sexual contact with a teenage girl. [Washington Post]
Stafford County registrar Greg Riddlemoser denied in a statement late Saturday that his office improperly disqualified a batch of absentee ballots. [Free Lance-Star]
Monday vote count will set process in motion to decide control of the Virginia House of Delegates [Richmond Times-Dispatch]
Recent Stories
Interest rates have been a hot topic in the housing market, with many prospective buyers wondering if now is the right time to purchase a home. Realtor Mark Worrilow provides insight into the history of interest rates, their impact on homeownership, and why buyers shouldn’t be discouraged by the current rates.
The long-awaited Mill at Occoquan development faces financial hurdles. The project’s developer, Kevin Sills, is reaching out to the town council to discuss potential changes in the project’s scope.
As Stafford County leaders push forward with plans for a Western Road Network to relieve congestion west of Interstate 95, tensions continue to rise over the future of a proposed Rappahannock River crossing.
Prince William County Supervisor Yesli Vega has issued a directive to widen Route 28 from four to six lanes between the Manassas City Line and the Fairfax County Line, marking a significant shift in the county’s approach to alleviating traffic congestion.
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
