Transurban, the operators of the I-95 E-ZPass Express Lanes, report toll revenues are up about 17 percent over the previous quarter. A former Stafford commuter does the math and says it would cost him nearly $15,000 a year to use the lanes if he still commuted. [Free Lance-Star]
Propelled by demographic changes that are turning Virginia into an increasingly blue state and a liberal base energized by the convulsive Trump presidency, Democrats have long been favored to retain the governorship here when the state goes to the polls on Tuesday. [New York Times]
Repeal of Outer Banks plastic bag ban: Locals are seeking ways to voluntarily limit the use of the non-biodegradable, one-use sacks after North Carolina lawmakers last month affirmed their repeal of the ban on plastic bag use on the Outer Banks. [Virginian Pilot]
Greater Washington is experiencing a medical construction boom. The reason: Many hospitals are housed in facilities built 40 or 50 years ago and need to be modernized. [Washington Business Journal]
Hylton High School won the 6A cheerleading state title Saturday in Richmond. It was the Bulldogs first state title in cheerleading since 1998. [Insidenova.com]
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries