Thelma Harriette Payne was born in Baltimore, Maryland on August 3rd, 1927.
She went home to be with the Lord on September 24th, 2017.
Her marriage to the “love of her life,” Clyde Monroe Payne, lasted only 24 years before he passed away on April 15th, 1975. Survived by her two children: Alan and Janis, her four grandchildren: Ian, Daniel, Hailey and Conner, her three great-grandchildren: Seth, Brandon and Jordan, and her great-great grandson, Noah, her sisters: Katharine and Justine, brother Clarence, many nieces and nephews and extended family.
She was a faithful military wife, loving mother and grandmother. Raised in The Lutheran Church, she considered St. John’s her home church even after moving out of the area. There she had lasting friendships and fond memories of serving the youth. In her retirement years, she loved to stay up at the beach and travel whenever she got the chance. In the last several years Mom had close friendships at the Senior Center in Manassas. This marked her life: wherever she lived, she made many friends.
A Memorial service will be held October 14, 2017, at 11 am at St. John’s Lutheran Church, 5952 Franconia Road, Alexandria, VA, 22310.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries