ROBERT ELLIS BUCHANAN
Bob joined with the Lord on September 28, 2017 leaving his beloved wife, Patti, and son, Josh. Also, his siblings, Susan Taylor, Karin Buchanan, Ed Buchanan, and many family members.
Bob was a Master Electrician and employed at the Federal Deposit Insurance Corporation for 25 years serving as Senior Facilities Operations Specialist – Energy Manager. He was well respected by the staff for his professional performance, and his demeanor in and on the job.
56 years young, Bob walked closely with the Lord enjoying Christian music, and was an avid hunter and fisherman. He frequently hit the woods and the water. Not only did the family enjoy the fruits of his labor, he donated regularly to Hunters for the Hungry.
Bob enjoyed spending time with Josh. They recently went on a motorcycle ride together, it would be their first and last ride.
A person of his caliber is difficult to find. His life as a husband, father, and family oriented individual showed the type of man he was. His selfless spirit and gracious giving to his family and friends, will long be remembered. He will be sorely missed by all who knew and loved him.
A celebration of Bob’s life will be held at the Pierce Funeral Home, Manassas, Virginia at 2:00 p.m. on Saturday October 7, 2017 with burial to follow at Woodbine Church and Cemetery.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries