[ngg_images gallery_ids=”778″ display_type=”ds-nextgen_royalslider”]
TRIANGLE — The concession stand is easily one of the busiest places at the Virginia Little League Championships.
And the business comes in waves.
“You go through ketchup like crazy,” said Valerie Barlow, one of the volunteers working today where games are being played at Fuller Heights Park in Triangle.
And that ketchup: It’s going on everything from cheeseburgers, hot dogs, to pretzels. There’s also cheese — the gooey kind for topping pretzels or nachos.
“We’ve got all kinds of weird candy, too, like gushers and Warheads that are sour,” she added.
The sweet treat that’s selling the most on a hot summer afternoon with temperatures in the mid-80s: cherry or blue raspberry slushies.
It’s a way for Little League Baseball players from all over the state, and their parents to keep cool. So far, volunteers here have used more than 800 pounds of ice. They’ll use nearly 200 more before the tournament is scheduled to end tomorrow.
If you’re following the games, taking photos, and want to report on the action to our readers, email photos and game info to [email protected].
Recent Stories
Seven-month-old Zeke has been growing up in his foster home, eagerly awaiting a family to call his own.
Celebrate Mardi Gras in style with Virginia’s best street brass band, Elby Brass! Reclaim Arcade is hosting a night of revelry featuring masks, beads, and all your favorite retro arcade games.
The February 19, 2025, Prince William County School Board meeting devolved into a shouting match between board members Loree Williams of Woodbridge and Erica Tredinnick of Brentsville. Williams refused to acknowledge Tredinnick as a black woman as part of her Black History Month statement.
In December 2024, Northeastern Supply, a plumbing, HVAC, PVF, and water system supplies distributor, opened its new location at 9751 Center Street in the former Southern States feed store building.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
