Shirley Shu-mei Tang passed away peacefully in her home in Bristow, Virginia on June 21st at the age of 77. She is survived by her beloved husband, Ting-wei; son Steven and wife Joanne of Haymarket, VA; daughter Patricia and husband Lamine of Watertown, MA; and four grandchildren, Rachael, Heather, Nathan and Marie.
Shirley was born in Yangmei, Taiwan on September 19th, 1939. She was the sixth child of the late Dr. Ah-yeh Huang and Yuanmei Chang. Shirley attended the First Girl’s High School in Taipei and graduated from National Taiwan University with a B. S. in Chemistry. After migrating to the United States she married her husband Ting-wei Tang in 1963 obtaining a Masters in Organic Chemistry in 1966 and a Ph.D. in Biochemistry from the University of Connecticut in 1971. A longtime resident of Amherst, Massachusetts, Shirley taught at Mount Holyoke College, and later worked as a Research Associate at UMass Amherst. She then served as an Academic Advisor at the United Asia Learning Resource Center, where she took great pleasure in working with and providing support for minority students.
Shirley was an accomplished pianist, and loved to listen to classical music. She appreciated art and gardening, and enjoyed cooking and entertaining guests.
Shirley fought a challenging battle with Parkinson’s disease during her 16-year diagnosis and made the most of every opportunity to be with her family. She will be dearly missed by her loving husband, children, grandchildren, extended family and friends.
Private memorial service to follow in July, in lieu of flowers, donations may be made to: National Parkinson Foundation: 200 SE 1st Street Suite 800 Miami, Florida, 33131 www.parkinson.org in loving memory of Shirley Shu-mei Tang.
Recent Stories

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.

Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and