Harry Jackson Hensley, Sr., age 71, of Haymarket, Virginia passed away Sunday, June 18, 2017 at the Novant Health Haymarket Medical Center.
He was born on October 10, 1945 in Haymarket, Virginia the son of the late Nathan J. and Irene B. (Payne) Hensley. He retired from the Aqua Coating Company. He was preceded in death by his wife, Joan R. Hensley.
Survivors include his two sons, Harry J. Hensley, Jr of Warrenton, Virginia and John N. Hensley of Haymarket, Virginia; three sisters, Christine Gotta of Massachusetts, Pauline Adkins of Manassas, Virginia and Mamie Russell of Manassas, Virginia; two grandchildren, Josh and Jesse Hensley; three great grandchildren, Cheyenne, Jackston, and Athena Hensley.
The family will receive friends from 11:30-12:30pm Thursday, June 22, 2017 at Pierce Funeral Home, 9609 Center Street, Manassas, Virginia where funeral services will be held at 12:30pm with Rev. Dr. Billy G. Tatum officiating. Interment will follow at Stonewall Memory Gardens.
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The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
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