Submitted:
Stafford County firefighters responded to a commercial building fire at 3619 Jefferson Davis Highway this morning at 8:48 a.m. First arriving units found fire visible from the roof of the Ricky’s Chicken II restaurant. The fire was located within the hood system in the kitchen area and had extended through the metal ductwork up through the roof. Firefighters conducted an aggressive fire attack and brought the fire under control in approximately 15 minutes. There was damage to cooking equipment in the kitchen, the roof of the building and an adjoining office suite. One lane of southbound Jefferson Davis Highway was shut down for a time during fireground operations.
Firefighters and EMS personnel from Potomac Hills Station 10, Falmouth Station 1, Stafford Station 2, Mountain View Station 4, Aquia Station 9, Berea Station 12, Shelton Shop Station 14, Marine Corps Base Quantico, Prince William County and the City of Fredericksburg responded to the alarm. The Fire Marshals Office investigated the fire and the cause was determined to be accidental and damage is estimated to be $100,000.
Update Saturday, Feb. 18, 2017
The Virginia Department of Health on Nov. 6, 2016 posted this violation found at the restaurant:
47 – 1570 – Equipment – Good Repair and Proper Adjustment
core
Observation: Mechanically vented hood filters not in good repair or have gaps in between filters.
Correction: Repair or replace hood filters and/or eliminate gaps between filters.
Today, Stafford County Fire Chief Mark Lockhart tells us that problem had been resolved:
“The Fire Marshals Office followed up on that VDH violation in November and found the issue was corrected. It appears the hood system was not serviced on a quarterly basis as recommended and that may have led to the build-up of creosote in the vent duct above the cooking equipment.”
Recent Stories

McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and