From Stafford County Public Schools Superintendent Dr. Bruce Benson:
There has been a lot of talk of late about maker spaces in education, as in dedicating space in our schools to support making things. Wikipedia defines maker culture as “a contemporary culture or subculture representing a technology-based extension of DIY culture that intersects with hacker culture (which is less concerned with physical objects as it focuses on software) and revels in the creation of new devices as well as tinkering with existing ones.” I believe maker culture is much broader than this, extending into virtually every discipline through the lens of creativity. I had the opportunity last week to visit two classrooms that clearly embraced maker culture in two very different ways.
In Ms. Hansen’s Drama 2 class at Colonial Forge High School, we were introduced to basic choreography as a part of a unit on musical theater. Among others, we learned, and practiced, step touch, ball change, three-point turn, Lindy step, paddle turn, high kick, and bell jump (The last of two were particularly difficult for me. And, let me just say, my high kicks were anything but high!). Student groups were then challenged to choreograph (i.e. make) a dance routine for a song incorporating at least fifteen different moves.
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and