Submitted by Virginia State Senator Jeremy McPike’s office:
Senator McPike asked me to share a few pieces of information as it relates to his efforts to improve commuter fairness in Northern Virginia.He introduced Senate Bill 1536, a bill to require operators of dynamic tolling facilities in Northern Virginia to included the estimated travel time, along with the price, for each posted destination. Consumers need all the information to make an informed choice about whether a high fare is worth it for them. Nothing is worse than paying the high toll and then getting trapped in gridlock in the facility.
After introducing and presenting the bill to the Senate Transportation Committee this week, Senator McPike struck the legislation with the guarantee from Secretary Layne that VDOT would work to address this issue in the coming year. If it is not addressed, Senator McPike intends to introduce this legislation again next year.Please see attached letter from Secretary Layne.
“…I have directed the Virginia Department of Transportation to evaluate and experiment with implementing portions of your proposal in a manner that would not create a compensation event with our private partners on I-95, I-495, and I-66.VDOT will provide the public with information regarding travel times in the general purpose lanes compared to the travel times in the parallel express lanes to similar destinations. “
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McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.

A Night on the Riviera
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Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
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