First Friday is back and it is time for the Third Annual “Souper Bowl!”
On Friday, February 3, from 6 to 9 p.m., merchants in Historic Downtown Manassas will be hosting restaurants and serving up soup. This year, 10 locations will feature soups, ranging from chili to gumbo and more.
Tickets can be purchased for $10 at any participating merchant location and will entitle attendees to unlimited soup samplings. Once you have sampled the wide assortment of soup, you’ll be asked to vote for your favorite to crown the winning restaurant “Souper Bowl Champion.”
Last year, downtown’s newest restaurant, Mariachi’s, took home the crown with their Tortilla Soup. After being open for about a month, they also took home second place with their Spinach and Chorizo soup.
February kicks off the first First Friday of 2017. Souper Bowl is a great kick off for the year and gets the community excited about what is to come for future First Fridays. Street closures for First Friday will begin in April and run through October to allow pedestrian traffic in the streets.
The event is a great way for people to get a little sample of what each restaurant has to offer. A list of participating merchants and restaurants for Souper Bowl can be found at visitmanassas.org. This event will be held rain or shine. Don’t forget to also stop by Ameriprise while on your tasting tour and sign up for a $25 membership with HMI! Memberships entitle cardholders to a discount at your favorite downtown restaurant and shops!
If you are looking for something to do on a First Friday, or any other day of the week, be sure to check out Historic Downtown Manassas – you just may find your new favorite restaurant and shops!
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I will speak at the Haymarket Small Business Roundtable on Tuesday, February 25, 2025, at 9 a.m. at the Hilton Garden Inn. This is a fantastic opportunity for local entrepreneurs, business owners, and community members to connect, share insights, and discuss the future of small businesses in our area.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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