The Chairman of the Potomac Region Veterans Council (PRVC), and Commander of VFW Post 7916, Chuck Wilson, Colonel, USAF (Ret), was the Master of Ceremonies at a Veterans Day ceremony at Quantico on Friday.
General Robert Neller, 37th Commandant of the US Marine Corps Was a keynote speaker. “
Veterans Day first began as Armistice Day with the commemoration of the armistice which ended World War I, on “the 11th hour, of the 11th day, of the 11th month," 1918.” This ceremony is held to honor all of America’s veterans past and present.
This article is FREE to read. Please Sign In or create a FREE account today. Make the smart choice for staying informed about your community. Thank you!
Recent Stories
The old Pace West school building in Haymarket. The Haymarket Town Council has deferred a decision on a special use permit (SUP) application for the proposed Islamic Center at 14600…
Welcome to a new Potomac Local News series, “Meet Prince William.” We’ve started this series so Prince William County residents can get to know the important people working behind the…
Fredericksburg is set to enhance public safety by acquiring a vehicle barrier system to protect attendees at outdoor events from potential vehicle-borne attacks.
Entrepreneurs, non-profit directors, business leaders, ministers, life coaches, and more: Fredericksburg’s Most Influential Women Awards will once again recognize women who have made meaningful and lasting impacts on their communities.Â
McClung-Logan Equipment Company is hosting its 40th Annual Oyster Roast, a signature customer appreciation event celebrating tradition, community, and generosity.
This year’s milestone celebration will take place on Thursday, March 6th, from 4:00 PM to 7:00 PM at the Fredericksburg Agricultural Fairgrounds.
The first Oyster Roast began as a fundraiser in 1985, led by White Oak Equipment founder Frank McCarty, to raise donations for an employee battling cancer. This turned into a time-honored tradition for individuals facing hardship.
A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Environmental Film Festival: Turtle Walker
DC Premiere.
In the late 1970s, Satish Bhaskar embarked on an epic journey along India’s coastline and the spectacular Andaman and Nicobar Islands, where he uncovered the vital nesting beaches of sea turtles. During his death-defying quest, he unravels mysteries
