Edward M. Lewis, age 70, passed away after a long struggle with cancer on October 30, 2016 at Tribute at Heritage Village.
He was born April 20th 1946 in Wilmington, Delaware to William Lewis and Margaret Miller. When he was young, his family moved to Rehoboth Beach of which he had many fond memories of his family, particularly his four siblings. In 1962, his family moved to Kensington, Md. where he later attended Einstein High School.
He served in the U.S. Air Force Reserves from 1966 to 1972 and was hired by IBM in 1967, where he began his career as a programmer. While working at IBM, Ed attended the University of Maryland and received a degree in economics in December, 1973. In 1975 he married Dawn Minch and they had a daughter named Elisa. Ed’s strong work ethic and talents led him to rise quickly into management at IBM and later Lockheed-Martin.
He strongly advocated for education for children and adults and received several community awards for his efforts. Ed completed a masters and doctoral course work for advanced degrees in adult and continuing education and was the director of the Technology MBA program at George Mason University before he retired. Ed was exceptionally outgoing and made friends easily.
He always made time to help out his family and was a wonderful father and grandfather. In addition to playing golf and spending time with his friends and family, he adored boats and sailing. He is survived by his beloved wife of 41 years, Dawn, daughter Elisa, and grandchildren Lilly and James. A memorial service will be held at Rehoboth Beach, DL to honor his life.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and
