The Boy Scouts on Wednesday night held its signature event in Prince William County honoring two longtime residents.
Prince William Chamber President Debbie Jones and Virginia Delegate Richard Anderson were both honored at the 2016 Good Scout Dinner at the Hylton Performing Arts Center. The annual fundraising event brought together elected leaders, as well as businesses owners.
Jones was the honoree from the Boy Scouts Bull Run District, which encompasses western Prince William County. Jones, who was the President of the Prince William County – Greater Manassas Chamber from 1993 to 2010 before it became the Prince William Chamber, and was appointed Chamber President again in 2014, thanked her family for helping her to succeed.
“I grew up in a very supportive and loving family. I know that is a privilege to do that. As I’ve gone through life, not every has that opprotunity, and has that loving, supporting family,” said Jones.
Jones said she found great role models and mentors in the community that all served as “sounding boards.” The two-time breast cancer survivor thanked her husband, Lynn, and urged other husbands and friends to urge the women in their lives to get annual mammograms.
“The next time you hug the one that you love: Your wife, your sister, your daughter, your friend, remind them of the importance of an annual mammogram. You could save their life,” she added.
Anderson
Richard Anderson is the honoree from the Scouts’ Occoquan District. The Republican was first elected to the General Assembly in Richmond in 2009. Prior to that, he served for 30 years in the Air Force, and as the Commandant of the Civil Air Patrol.
“There is nothing more american, nothing more noble than the Boy Scouts of America. They mold young men in ways no other organization can do. If you look at leaders in Amerian society whether they are in government, in business, in the arts, in industry, in any other discipline — many of them were Scouts,” said Anderson.
Johnson
Eagle Scout Ryan Johnson also spoke about achieving the organization’s highest rank and serving his community.
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Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and