A Saturday brought out 225 volunteers to go out on boats and along the shore of the Occoquan River to pick up trash at four designated parks, marinas, and the Town of Occoquan.
Because of their efforts, the Occoquan River was relieved of 1.6 tons of waste, including 20 bags of recyclables, six tires, snowboards, baby carriage, trashcans, oil barrel, gasoline cans, carpet foam pieces, blinds, rusted iron pieces and miscellaneous items.
Many volunteers helped with the cleanup, including parents who brought their children, and groups such as SEV1 Tech, American Water Company, the Bull Run Rotary, the Optimist Club, the Quantico Yacht Club, Boy Scout Troop 1369, environmental studies students from George Mason University, students from Hylton and Osborn Park high, and students from Benton Middle School schools in Prince William County, and students from Osbourn High School in Manassas.
Other volunteers included and Trash Trek from Penn Elementary School, and the JROTC cadets from Forest Park High and Woodbridge senior high schools in Prince William County.
Duane DeBruyne and the Lake Braddock Crew provided a boat while Jim Martin, Cal Lud and Priit Vesilind provided a pontoon boat, and Penguin Paddle provided kayaks.
Helga Perrin demonstrated an environmental display on conservation and stewardship of the environment and the importance of wetlands at the Lake Ridge Marina. Kimm Barry, Kirstyn Barr Jovanovich, Sonia Monson, Linda Murray and Alex & Renate Vanegas, including Cathy Tarr and Beverly Proctor manned the sign-in stations at the four marinas and the Town of Occoquan, and the various park managers provided boats, their time and the disposal of the collected trash.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
(Webinar) Diet & Dementia: Brain-Healthy Tips to Reduce Your Risk…
Did you know that your food choices can impact your risk of developing dementia?
Kick off National Nutrition Month with an educational discussion on Wednesday, March 5 at 12 PM EST with Sunday Health dementia neurologist Dr. Sara Doyle and