One of the biggest myths in the business world is the concept of the “overnight success.”
Many businesses that seem to pop up overnight are, actually, the result of long periods of trial-and-error. I have written before about the need for entrepreneurs to embrace failure – it’s through failures that your business can become stronger. An overnight success in entrepreneurial years can sometimes be decades in the making.
A great local example of the “overnight success’ is Todos Supermarket located on Route 1 in Marumsco Plaza in Woodbridge. At 75,000 square feet, Todos provides grocery items and community services catered to the area’s large Latino community. Now in their 26th year of operation, this overnight success would never have been possible without the dedication of owner Carlos Castro and his family.
I had a chance to sit down with Carlos and learn more about his business success:
Rod: Why did you start Todos SuperMarket?
Carlos: I was running a construction business in Washington DC in 1989 when a friend invited me to a party out in the Woodbridge area. While there, the hostess shared with my wife and I that Woodbridge was in desperate need of a grocery store that focused on the Latino community. My wife and I happened to be searching for new business opportunities at that point, and we thought, “how hard could it be to run a grocery store?” If we only knew!
We started in 1990 with just 2,500 square feet, expanding to 5,000 square feet in 1996. By 2011, we had 50,000 square feet. And we keep growing. We are currently adding another 25,000 square feet to allow us to add a much-needed Community Business Center focused on serving the needs of the Latino business owners in our area.
Rod: What were some of the challenges you’ve had to overcome?
Carlos: Our first location was just 2,500 square feet and provided mostly Salvadoran foods. We quickly got feedback from customers who wanted to see more of “their food,” foods from their countries in Central and South America, Mexico, not just Salvadoran. We worked quickly to adapt to the needs of our customer base.
Our other challenge was our lack of knowledge about the nuances of running a grocery store. Inventory, employees, food regulations, spoilage… there are a million moving pieces to a successful grocery store. My wife and I became students of the business – we attended every training class and seminar we could find on how to run a successful store. It quickly paid off.
And of course, the biggest challenge – then and now – is always capital. It takes money to run a business. When we started, a consultant said we needed $165,000 to open our doors. We bootstrapped everywhere we could and were able to start with $50,000. Everything we earned we put right back into the business. We didn’t try to do it all at once – as the funds became available, we gradually began to expand.
Rod: What do you love most about building Todos Supermarkets?
Carlos: The people! I really appreciate the the chance to provide job opportunities to so many people in our community. Today we have over 170 employees and a number of other contractors and partners that help Todos succeed.
The other wonderful thing is to see the sense of pride in the Latino community has in having a community grocery store that serves their needs. The customers and many employees act as they own the store and are always looking for ways for us to improve the experience.
At Todos, I get to work with my family every day. My wife, son and daughter all work in the family business. My customers are my friends. I am always listening and learning from them on how we can support our community. We give back to the community wherever we can.
Rod: What’s a piece of advice for other people that are considering starting a business?
Carlos: Know your customers and what they want and need. The needs of your customers should be central to every business plan you make. And give back to your community whenever possible. Helping others is key to helping yourself, and it builds good karma. Be a giver, and you will reap the rewards of your hard work.
“Business Beat” is a sponsored column written by One Degree Capital CEO and President Rod Loges. His column examines ideas and best practices that help local businesses succeed.
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Prince William County government offices and facilities will be open on Wednesday, January 8, 2025. Still, employees can take unscheduled leave or engage in unscheduled telework due to current weather conditions.
While the county remains open for business, residents are encouraged to check for the latest updates on facility-specific operations by visiting pwcva.gov/emergency.
Some county services may be impacted by the weather. Before visiting a county facility, call ahead or check the county’s website.
Several schools in our region have announced closures and delays for Wednesday, January 8, 2025, due to inclement weather and hazardous road conditions.
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In addition to transit disruptions, the city’s trash collection schedule has been adjusted. Monday’s missed routes resumed today, and services will shift forward by one day for the remainder of the week. Tuesday’s trash will be collected on Wednesday, Wednesday’s on Thursday, and so on.
The City of Fredericksburg’s Public Works Department continues its efforts to clear snow and ice from roadways. Primary collector roads are reported to be in good condition, but some residential and collector roads remain compacted with snow and ice. Crews are applying plowing and chemical treatments as necessary to address these areas. As temperatures drop overnight, roads may refreeze, and drivers are urged to exercise caution when traveling.
The City also reminds property owners and occupants of their obligation to clear sidewalks adjacent to their properties. Snow and ice must be removed within 12 hours after snowfall ends, or by noon the following day if precipitation occurs overnight or on a Sunday. Sand or abrasives may be used if removal isn’t feasible. Residents and businesses are also responsible for clearing ADA access ramps to ensure safe pedestrian passage.
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