A frigid winter evening didn’t hold people back from coming to historic downtown Manassas for the 2nd Annual Souper Bowl, Friday, Feb. 5.
Crowds filled the sidewalks and shops as they explored downtown and tasted 13 different soups. In the end there had to be a winner, and this year’s Souper Bowl Champion was Mariachi’s Tequileria & Restaurant with their homemade Chicken Tortilla Soup, featured at the Center for the Arts at the Candy Factory.
Mariachi’s is a new restaurant in Manassas opening just over a month ago in the old City Square Café location on Battle Street. They featured two soups at this year’s event – the winning Chicken Tortilla Soup as well as a spinach and chorizo soup.
Originally, the spinach and chorizo soup wasn’t a regular menu item, but after such positive praise at the Souper Bowl, owner Antonio Escamilla added it to the restaurant’s daily menu.
“We’ve had a few different groups of people come in since the Souper Bowl, saying they learned about us and our location after attending the event,” Escamilla said. Mariachi’s is owned by Escamilla, Rafael Martinez, and Primo Castlan who says their goal was to bring authentic Mexican cuisine and traditions to downtown Manassas – “it’s the food your grandmother would make” said Escamilla.
Every Friday and Saturday night a live mariachi band performs in the restaurant but on this First Friday they traveled to both Calico Jack’s and the Center for the Arts to supply an added ambience as attendees sampled the soups from both locations.
Head chef L. Fernando Babadilla says the key to the winning Chicken Tortilla Soup is his homemade tortilla recipe that he has had perfected for nearly five years. Chef Fernando’s secret to the spinach and chorizo soup – homemade chorizo. The chorizo mixed with the creaminess of the spinach makes for a soup packed with flavors everyone can enjoy.
This year’s Souper Bowl saw nearly a 20 percent increase in attendance with many already talking of their excitement for next year’s event.
It was a great kickoff for this year’s series of First Fridays, the next of which is Friday, March 4. Don’t forget to mark your calendars and come out to enjoy a fun evening in historic downtown Manassas! For a comprehensive list of events going on in Manassas this year, go to www.visitmanassas.org.
This post is written as part of a paid content partnership between Potomac Local and City of Manassas to showcase businesses and economic development in the city.
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A Night on the Riviera
Experience a magical evening at the Embassy of France with A Night on the Riviera, an event that will transport you to the glamour of the French Riviera while celebrating the vibrant spirit of Mardi Gras!
Indulge in an exquisite selection of French wines and champagne, paired with the finest French cuisine prepared by the talented Chef of the Embassy of France. Additionally, Chef Hugh Cossard will be carving ham live, ensuring freshness and exceptional flavor. Don’t miss out on the authentic French crêpes, made to order and sure to transport you straight to the streets of Nice.
For those seeking an extra touch of exclusivity, the VIP experience includes unlimited champagne, adding an extra layer of sophistication to this festive celebration.
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Travel to French soil and join us for a night filled with two of the most beloved French traditions—no plane ticket required! ?
On January 25th, we invite you to experience the magic of Galette des Rois, a 700-year-old tradition celebrated across France throughout the entire month of January (and even beyond!). This sweet, almond-filled puff pastry topped with a golden crown isn’t just a treat—it’s a celebration! The lucky person who finds the fève (a porcelain charm hidden in one of the slices) becomes the King or Queen for the Day, and don’t worry—there will be plenty of royalty to go around! ??
But that’s not all! In France, Les Voeux (New Year’s wishes) continue throughout January, often accompanied by Champagne and good cheer. We’re bringing that festive spirit to you, with a lively evening packed with French food, wine, and music.
What’s in store:
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